Hi I know this is something slightly different and I know that it is the second post of today, but today in food tech we made fruit muffins and I put blue berries in mine but you can use anything.
Ingredients
*250g of self raising flour
*2 level tea spoons of backing powder
*100g of caster sugar
*230ml semi skimmed milk (the one with the green lid)
*1 egg
*60ml of oil (i would recommend something like olive oil or sunflower oil).
*100-150g of fruit canned, dried, fresh or frozen (I recommend blueberry but you can use anything).
*6 large muffin cases although you can use cupcake cases but you will have to make more and they will have to be smaller .
Method
Step one preheat oven to 180c or gas mark 4.
Mix in all the ingredients together to make a smooth bater I would recommend putting the flour and the sugar and the baking powder in a well shape by pushing it all up towards the side of a bowl add in the wet ingredients a bit at a time.
Stir in the fruit.
Divide the mixture equally into your cases.
Bake for 20-25 minutes until golden.
Put on a cooling rack until completely cool (make sure it is completely cool as if there not they will collapse, don’t worry if you don’t they still tase lovely).

Thanks again for reading my blog post xxx
